Which of the following bacteria grow in milk and convert it to curd?

Question

Question

This question was previously asked in

SSC Selection Post 2024 (Higher Secondary Level) Official Paper (Held On: 20 Jun, 2024 Shift 2)

Answer 1

The correct answer is Lactobacilus.

Key Points

Lactobacilus are responsible for the fermentation process that converts milk into curd.
These bacteria produce lactic acid as a byproduct of lactose fermentation, which lowers the pH of milk, causing it to coagulate and form curd.
Common types of lactic acid bacteria involved in this process include Lactobacillus bulgaricus and Streptococcus thermophilus.
The production of curd is a traditional method of preserving milk and enhancing its nutritional value.

Additional Information

Curd is a rich source of probiotics, which are beneficial bacteria that aid in digestion and improve gut health.
It also contains essential nutrients like calcium, protein, and vitamins, making it a valuable addition to the diet.
In many cultures, curd is used in a variety of dishes and is a staple in traditional cuisine.
The fermentation process not only enhances the flavor of milk but also extends its shelf life.