Which of the following additives has nutritive value?

The correct answer is nutritional supplements.

Key Points

• Nutritional supplements are additives that provide essential nutrients and vitamins that may not be consumed in sufficient quantities in daily food intake.
• They are specifically designed to enhance the nutritional value of the diet and help in maintaining overall health.
• Common types of nutritional supplements include vitamins, minerals, amino acids, and essential fatty acids.
• These supplements can be found in various forms, such as tablets, capsules, powders, and liquids.
• The use of nutritional supplements is often recommended for individuals with specific health conditions, dietary restrictions, or increased nutritional needs.

Additional Information

• Fat Emulsifiers:
  • These additives are used to blend fats with water and other ingredients, ensuring a smooth and uniform texture in food products.
  • Common fat emulsifiers include lecithin, mono- and diglycerides, and polysorbates.
• Flour Improvers:
  • Flour improvers are additives that enhance the quality of flour and improve the texture, volume, and shelf life of baked goods.
  • They typically contain enzymes, oxidizing agents, and reducing agents.
• Food Colours:
  • Food colours are additives used to enhance or alter the appearance of food products.
  • They can be natural or synthetic and are used in a variety of foods and beverages.