Home / English Grammar / Spice Names - Explore the List of 20+ Names in English | Testbook.com

Spice Names - Explore the List of 20+ Names in English | Testbook.com

Last Updated on Dec 02, 2024

IMPORTANT LINKS

Noun Verb Adverbs Phrasal Verbs Voices Sentences Sentence Correction Tense And Its Rules Parts of Speech Prefix Suffix Conjunction Word Swapping Synonyms And Antonyms Spellings Subject Verb Agreement One Word Substitutions Para Jumbles Direct Indirect Speech Cloze Test Gerund Infinitive And Participle

Are you an ardent cook or a food enthusiast looking to expand your culinary vocabulary? Delve deeper into the universe of spices and discover the richness they bring to our dishes. This article presents an extensive list of spices, including some that are a staple in every kitchen. Let's spice up your knowledge!

Over 20 Spice Names to Discover

Asafoetida	Allspice
Star Anise	Bay Leaf
Sweet Basil	Black Sesame
Black Mustard Seed	Black Pepper
Caraway Seed	Cardamom
Cumin Seed	Coriander Seed
Chives	Cayenne Pepper
Chicory Root	Clove Bud
Dill Seed	Fennel Seed
Fenugreek Seed	Lemon Grass
Mace	Nutmeg
Oregano	Peppercorn
Peppermint Leaf	Paprika
Parsley Leaf	Poppy Seed
Rosemary Leaf	Saffron Thread
Sage Leaf	Savory Leaf
Sesame Seed	Star Anise
Thyme Leaf	Turmeric Root
Vanilla Bean	White Mustard Seed

Dig Deeper into Some Everyday Spices

Name of the Spice More About It

Asafoetida Known as Hing, Asafoetida is a dried latex extracted from the rhizome or tap root of various Ferula species. It is primarily used to enhance the aroma of dishes.

Bay Leaf Bay leaf, also known as Tej Patta, is a staple in Indian cooking. It is used in its whole dried form or ground to a powder. Known for its aromatic properties, it brings a unique flavour to dishes.

Clove Cloves are aromatic flower buds used in cuisines worldwide. They are prized not only for their scent but also for their rich flavour that they lend to dishes.

Fennel Fennel is a fragrant culinary herb. The plant is typically green and white, with feather-like leaves and yellow flowers.

Paprika Paprika is a red spice made from ground red peppers. It is used to enhance the heat and colour of dishes.

Frequently Asked Questions

Name some spices starting with the letter P.

Peppermint, Paprika and Parsley are some common spices whose names start with the letter P.

Name two spices that are used to increase the spiciness of the food.

Pepper and Paprika are two spices that are used to increase the spiciness of the food.

SSC CHSL Online Coaching 2025: Enroll in Best Online Coaching With India’s SuperTeachers

Get TIER 1+ TIER 2 SuperCoaching @ just

₹4499 ₹974

Your Total Savings ₹3525

Purchase Now

Test Series

SSC CHSL (Tier I & Tier II) Mock Test Series 2025 (New)

1464 TOTAL TESTS | 1 Free Tests

1 Live Test
19 Current Affairs
428 All SSC Exam Basic PYQs
315 All SSC Exam Advanced PYQs
180 Chapter Test (Tier I)
64 Sectional Test (Tier I)
24 Full Test (Tier I)
310 PYP (Tier I)
18 Advanced Level Test (Tier I)
4 PYP (Tier - II)
18 Full Test (Tier II)
10 Sectional Test (Tier II)
13 Advanced Test (Tier II)
60 Subject Test (Tier II)

Get Started

Report An Error

Name of the Spice	More About It
Asafoetida	Known as Hing, Asafoetida is a dried latex extracted from the rhizome or tap root of various Ferula species. It is primarily used to enhance the aroma of dishes.
Bay Leaf	Bay leaf, also known as Tej Patta, is a staple in Indian cooking. It is used in its whole dried form or ground to a powder. Known for its aromatic properties, it brings a unique flavour to dishes.
Clove	Cloves are aromatic flower buds used in cuisines worldwide. They are prized not only for their scent but also for their rich flavour that they lend to dishes.
Fennel	Fennel is a fragrant culinary herb. The plant is typically green and white, with feather-like leaves and yellow flowers.
Paprika	Paprika is a red spice made from ground red peppers. It is used to enhance the heat and colour of dishes.