Acids MCQ Quiz - Objective Question with Answer for Acids - Download Free PDF
Last updated on Jun 17, 2025
Latest Acids MCQ Objective Questions
Acids Question 1:
Which of the following compounds is used as an antacid?
Answer (Detailed Solution Below)
Acids Question 1 Detailed Solution
The correct answer is Magnesium hydroxide.
Key Points
- Magnesium hydroxide is commonly used as an antacid to neutralize stomach acid and relieve indigestion and heartburn.
- It is often referred to as "milk of magnesia" due to its milky appearance.
- Magnesium hydroxide works by neutralizing hydrochloric acid in the stomach, thereby increasing the pH level and reducing acidity.
- It is also used as a laxative to relieve constipation by drawing water into the intestines and promoting bowel movements.
Additional Information
- Antacids:
- Antacids are substances that neutralize stomach acidity and are used to relieve heartburn, indigestion, or an upset stomach.
- Common active ingredients include magnesium hydroxide, aluminum hydroxide, calcium carbonate, and sodium bicarbonate.
- Antacids provide quick relief from symptoms but do not heal the underlying cause of acid-related conditions.
- Mechanism of Action:
- Antacids work by neutralizing the excess hydrochloric acid in the stomach, which increases the pH level and reduces acidity.
- This action provides relief from pain and discomfort caused by acid reflux and indigestion.
- Other Uses of Magnesium Hydroxide:
- Besides being an antacid, magnesium hydroxide is also used as a laxative to treat constipation.
- It works by drawing water into the intestines, which helps to soften stools and stimulate bowel movements.
- Safety and Side Effects:
- Common side effects of magnesium hydroxide include diarrhea, cramping, and an imbalance in electrolytes if used excessively.
- Patients with kidney disease should use magnesium hydroxide with caution due to the risk of magnesium accumulation.
Acids Question 2:
The sodium or potassium salts of which acid are defined as soaps?
Answer (Detailed Solution Below)
Acids Question 2 Detailed Solution
The correct answer is Carboxylic acid.
Key Points
- Soaps are defined as the sodium or potassium salts of fatty acids, which are a subcategory of carboxylic acids.
- Carboxylic acids have the general formula R-COOH, where R is a hydrocarbon chain.
- In the soap-making process called saponification, triglycerides react with sodium hydroxide (NaOH) or potassium hydroxide (KOH) to form glycerol and the sodium or potassium salts of the fatty acids.
- The carboxylate end of the soap molecule is hydrophilic (water-attracting), while the long hydrocarbon chain is hydrophobic (water-repelling), which helps in emulsifying oils and greases in water, allowing them to be washed away.
- Common examples of fatty acids used in soap making include stearic acid, palmitic acid, and oleic acid.
Additional Information
- Sulphuric acid
- Sulphuric acid (H2SO4) is a strong mineral acid used in various industrial processes such as fertilizer production, petroleum refining, and chemical synthesis.
- It is not used in soap making due to its strong acidic nature and inability to form salts with fatty acids.
- Nitric acid
- Nitric acid (HNO3) is another strong mineral acid used primarily in the production of fertilizers, explosives, and in metal processing.
- It does not react with fatty acids to form soaps.
- Hydrochloric acid
- Hydrochloric acid (HCl) is a strong acid used in metal cleaning, food processing, and the production of chlorides.
- It does not participate in the soap-making process.
Acids Question 3:
Which among following is an acid ?
Answer (Detailed Solution Below)
Acids Question 3 Detailed Solution
The correct answer is 1) HCl.
Key Points
- Hydrochloric acid (HCl) is a strong acid commonly found in the stomach, where it aids in digestion.
- HCl is widely used in various industrial processes, including the production of chlorides, fertilizers, and dyes.
- In laboratories, HCl is used as a reagent for titrations and pH control.
- HCl is a colorless and highly corrosive liquid with a pungent smell.
Additional Information
- Acid: A substance that releases hydrogen ions (H+) when dissolved in water, resulting in a pH less than 7.
- Strong Acid: An acid that completely dissociates in water, releasing all its hydrogen ions.
- pH Scale: A scale used to measure the acidity or basicity of a solution, ranging from 0 (highly acidic) to 14 (highly basic), with 7 being neutral.
- Corrosive Substance: A chemical that can cause damage to living tissue or materials through chemical reactions.
- Laboratory Reagent: A substance used in chemical reactions to detect, measure, or produce other substances.
Acids Question 4:
Which of the following edible acids is added to baking soda for making baking powder?
Answer (Detailed Solution Below)
Acids Question 4 Detailed Solution
The correct answer is Tartaric acid.
Key Points
- Tartaric acid is an organic acid that is naturally present in many plants, particularly in grapes, bananas, and tamarinds.
- It is commonly used in combination with baking soda to form baking powder, which acts as a leavening agent in baking.
- When combined with baking soda, tartaric acid reacts to produce carbon dioxide gas, which helps dough and batter rise during the baking process.
- This reaction occurs because tartaric acid is a strong acid that can effectively neutralize the alkaline nature of baking soda.
- Baking powder, which contains tartaric acid, is essential in making fluffy and light baked goods such as cakes, muffins, and bread.
Additional Information
- Lactic acid
- Lactic acid is found in sour milk products like yogurt and some cottage cheeses.
- It is produced by the fermentation of lactose by bacteria.
- Lactic acid is not typically used in baking powder.
- Vinegar
- Vinegar is an acidic liquid produced from the fermentation of ethanol by acetic acid bacteria.
- It is often used in cooking and pickling but not usually in baking powder.
- Sodium chloride
- Sodium chloride, commonly known as table salt, is used to enhance flavor in foods.
- It does not have the leavening properties needed for baking powder.
Acids Question 5:
Why does a bee sting cause pain and irritation?
Answer (Detailed Solution Below)
Acids Question 5 Detailed Solution
The Correct answer is The sting injects methanoic acid.
Key Points
- Bee stings are painful because they inject methanoic acid (also known as formic acid) into the skin.
- This acid causes a burning sensation and can lead to redness, swelling, and inflammation at the site of the sting.
- The injection of methanoic acid triggers the body's immune response, which includes the release of histamines leading to pain and irritation.
- Methanoic acid is a weak acid, but in the concentrated form as injected by bees, it can cause significant discomfort.
- The severity of the reaction can vary based on individual allergies and the number of stings received.
Additional Information
- The sting releases carbon dioxide gas
- This is incorrect because a bee sting does not release carbon dioxide gas; instead, it injects a liquid containing methanoic acid.
- The sting injects a mild sugar solution
- Bee stings do not involve the injection of a sugar solution; they inject methanoic acid which causes pain and inflammation.
- The sting contains a strong base
- A bee sting does not contain a strong base; it contains methanoic acid, which is an acid, not a base.
Top Acids MCQ Objective Questions
Which of the following is NOT the correct match?
Answer (Detailed Solution Below)
Acids Question 6 Detailed Solution
Download Solution PDFThe correct answer is The acid present in tomatoes.
Key Points
- Oxalic acid is a chemical compound that occurs naturally in almost every plant to some degree, including fruit, vegetable and grain plants.
- Tomato contains more than 10 types of acids such as citric acid, malic acid, ascorbic acid, oxalic acid etc.
- The oxalic acid content of tomatoes is about 50 mg per 100 g serving.
Additional Information
- Some natural sources of acid:
Natural Source | Acid |
Vinegar | Acetic acid |
Orange | Citric acid |
Tamarind /Grapes | Tartaric acid |
Sour milk (Curd) | Lactic acid |
Lemon | Citric acid |
Ant sting | Formic acid |
Rancid Butter | Butyric acid |
Nettle sting | Methanoic acid |
Sour taste of vinegar is due to
Answer (Detailed Solution Below)
Acids Question 7 Detailed Solution
Download Solution PDFThe correct answer is option 4.
Key Points
- The sour taste of vinegar is due to the presence of Acetic Acid (CH₃COOH), which is not listed among the options. Hence option 4 is the correct answer.
Additional Information
- Tartaric acid: Found in tamarind and grapes.
- Lactic acid: Found in sour milk and curd.
- Citric acid: Found in citrus fruits like lemons and oranges.
The sodium or potassium salts of which acid are defined as soaps?
Answer (Detailed Solution Below)
Acids Question 8 Detailed Solution
Download Solution PDFThe correct answer is Carboxylic acid.
Key Points
- Soaps are defined as the sodium or potassium salts of fatty acids, which are a subcategory of carboxylic acids.
- Carboxylic acids have the general formula R-COOH, where R is a hydrocarbon chain.
- In the soap-making process called saponification, triglycerides react with sodium hydroxide (NaOH) or potassium hydroxide (KOH) to form glycerol and the sodium or potassium salts of the fatty acids.
- The carboxylate end of the soap molecule is hydrophilic (water-attracting), while the long hydrocarbon chain is hydrophobic (water-repelling), which helps in emulsifying oils and greases in water, allowing them to be washed away.
- Common examples of fatty acids used in soap making include stearic acid, palmitic acid, and oleic acid.
Additional Information
- Sulphuric acid
- Sulphuric acid (H2SO4) is a strong mineral acid used in various industrial processes such as fertilizer production, petroleum refining, and chemical synthesis.
- It is not used in soap making due to its strong acidic nature and inability to form salts with fatty acids.
- Nitric acid
- Nitric acid (HNO3) is another strong mineral acid used primarily in the production of fertilizers, explosives, and in metal processing.
- It does not react with fatty acids to form soaps.
- Hydrochloric acid
- Hydrochloric acid (HCl) is a strong acid used in metal cleaning, food processing, and the production of chlorides.
- It does not participate in the soap-making process.
Which of the following compounds is used as an antacid?
Answer (Detailed Solution Below)
Acids Question 9 Detailed Solution
Download Solution PDFThe correct answer is Magnesium hydroxide.
Key Points
- Magnesium hydroxide is commonly used as an antacid to neutralize stomach acid and relieve indigestion and heartburn.
- It is often referred to as "milk of magnesia" due to its milky appearance.
- Magnesium hydroxide works by neutralizing hydrochloric acid in the stomach, thereby increasing the pH level and reducing acidity.
- It is also used as a laxative to relieve constipation by drawing water into the intestines and promoting bowel movements.
Additional Information
- Antacids:
- Antacids are substances that neutralize stomach acidity and are used to relieve heartburn, indigestion, or an upset stomach.
- Common active ingredients include magnesium hydroxide, aluminum hydroxide, calcium carbonate, and sodium bicarbonate.
- Antacids provide quick relief from symptoms but do not heal the underlying cause of acid-related conditions.
- Mechanism of Action:
- Antacids work by neutralizing the excess hydrochloric acid in the stomach, which increases the pH level and reduces acidity.
- This action provides relief from pain and discomfort caused by acid reflux and indigestion.
- Other Uses of Magnesium Hydroxide:
- Besides being an antacid, magnesium hydroxide is also used as a laxative to treat constipation.
- It works by drawing water into the intestines, which helps to soften stools and stimulate bowel movements.
- Safety and Side Effects:
- Common side effects of magnesium hydroxide include diarrhea, cramping, and an imbalance in electrolytes if used excessively.
- Patients with kidney disease should use magnesium hydroxide with caution due to the risk of magnesium accumulation.
Which of the following is an example of dibasic acid?
Answer (Detailed Solution Below)
Acids Question 10 Detailed Solution
Download Solution PDFThe correct answer is Phosphorous acid.
Key Points
- Phosphorous acid (H3PO3) is a dibasic acid.
- It has two acidic hydrogen atoms that can dissociate in an aqueous solution.
- This characteristic allows it to donate two protons, making it a dibasic acid.
- Phosphorous acid is often used in the preparation of phosphite salts, which are important in agriculture and industry.
Additional Information
- Phosphoric Acid (H3PO4)
- Phosphoric acid is a tribasic acid with three hydrogen atoms available for donation.
- It is widely used in the food industry, especially in cola beverages.
- In agriculture, it is used as a fertilizer component.
- Boric Acid (H3BO3)
- Boric acid is a weak monobasic acid.
- It is commonly used as an antiseptic, insecticide, and flame retardant.
- Arsenic Acid (H3AsO4)
- Arsenic acid is a tribasic acid similar to phosphoric acid.
- It is used in the manufacture of arsenate wood preservatives.
- Acidity
- Acidity refers to the ability of a substance to donate hydrogen ions (H+) in an aqueous solution.
- Acids are classified based on the number of hydrogen ions they can donate (monobasic, dibasic, tribasic).
Which among following is an acid ?
Answer (Detailed Solution Below)
Acids Question 11 Detailed Solution
Download Solution PDFThe correct answer is 1) HCl.
Key Points
- Hydrochloric acid (HCl) is a strong acid commonly found in the stomach, where it aids in digestion.
- HCl is widely used in various industrial processes, including the production of chlorides, fertilizers, and dyes.
- In laboratories, HCl is used as a reagent for titrations and pH control.
- HCl is a colorless and highly corrosive liquid with a pungent smell.
Additional Information
- Acid: A substance that releases hydrogen ions (H+) when dissolved in water, resulting in a pH less than 7.
- Strong Acid: An acid that completely dissociates in water, releasing all its hydrogen ions.
- pH Scale: A scale used to measure the acidity or basicity of a solution, ranging from 0 (highly acidic) to 14 (highly basic), with 7 being neutral.
- Corrosive Substance: A chemical that can cause damage to living tissue or materials through chemical reactions.
- Laboratory Reagent: A substance used in chemical reactions to detect, measure, or produce other substances.
Which of the following statements is correct when an acid is dissolved in water?
a) The separation of H+ ions from HCl molecules cannot occur in the absence of water.
b) Hydrogen ions must always be shown as + (aq) or hydronium ion (H3O+).
Answer (Detailed Solution Below)
Acids Question 12 Detailed Solution
Download Solution PDFThe Correct answer is Both a and b.
Key Points
- The separation of H+ ions from HCl molecules indeed cannot occur in the absence of water. Water is necessary to facilitate the dissociation process.
- Hydrogen ions in an aqueous solution are always shown as H+ (aq) or H3O+ (hydronium ion). This is because hydrogen ions cannot exist freely in water; they combine with water molecules to form hydronium ions.
- When an acid like HCl is dissolved in water, it dissociates into H+ (aq) and Cl- (aq), demonstrating the necessity of water for this process.
- The correct representation of hydrogen ions in water as H+ (aq) or H3O+ ensures a more accurate depiction of their behavior in solution.
- Both statements are correct and together they provide a comprehensive understanding of the behavior of acids in water.
Additional Information
- Hydronium Ion (H3O+)
- The hydronium ion is formed when a water molecule accepts a hydrogen ion (proton).
- It plays a key role in the chemistry of acids and bases in aqueous solutions.
- Hydronium ions are responsible for the acidic properties of solutions.
- Dissociation in Water
- Dissociation is the process by which molecules split into smaller particles such as ions.
- This process is crucial in understanding the behavior of acids, bases, and salts in water.
- Water acts as a solvent and facilitates the dissociation of ionic compounds.
Which of the following edible acids is added to baking soda for making baking powder?
Answer (Detailed Solution Below)
Acids Question 13 Detailed Solution
Download Solution PDFThe correct answer is Tartaric acid.
Key Points
- Tartaric acid is an organic acid that is naturally present in many plants, particularly in grapes, bananas, and tamarinds.
- It is commonly used in combination with baking soda to form baking powder, which acts as a leavening agent in baking.
- When combined with baking soda, tartaric acid reacts to produce carbon dioxide gas, which helps dough and batter rise during the baking process.
- This reaction occurs because tartaric acid is a strong acid that can effectively neutralize the alkaline nature of baking soda.
- Baking powder, which contains tartaric acid, is essential in making fluffy and light baked goods such as cakes, muffins, and bread.
Additional Information
- Lactic acid
- Lactic acid is found in sour milk products like yogurt and some cottage cheeses.
- It is produced by the fermentation of lactose by bacteria.
- Lactic acid is not typically used in baking powder.
- Vinegar
- Vinegar is an acidic liquid produced from the fermentation of ethanol by acetic acid bacteria.
- It is often used in cooking and pickling but not usually in baking powder.
- Sodium chloride
- Sodium chloride, commonly known as table salt, is used to enhance flavor in foods.
- It does not have the leavening properties needed for baking powder.
Why does a bee sting cause pain and irritation?
Answer (Detailed Solution Below)
Acids Question 14 Detailed Solution
Download Solution PDFThe Correct answer is The sting injects methanoic acid.
Key Points
- Bee stings are painful because they inject methanoic acid (also known as formic acid) into the skin.
- This acid causes a burning sensation and can lead to redness, swelling, and inflammation at the site of the sting.
- The injection of methanoic acid triggers the body's immune response, which includes the release of histamines leading to pain and irritation.
- Methanoic acid is a weak acid, but in the concentrated form as injected by bees, it can cause significant discomfort.
- The severity of the reaction can vary based on individual allergies and the number of stings received.
Additional Information
- The sting releases carbon dioxide gas
- This is incorrect because a bee sting does not release carbon dioxide gas; instead, it injects a liquid containing methanoic acid.
- The sting injects a mild sugar solution
- Bee stings do not involve the injection of a sugar solution; they inject methanoic acid which causes pain and inflammation.
- The sting contains a strong base
- A bee sting does not contain a strong base; it contains methanoic acid, which is an acid, not a base.
Why does a bee sting cause pain and irritation?
Answer (Detailed Solution Below)
Acids Question 15 Detailed Solution
Download Solution PDFThe correct answer is The sting injects methanoic acid.
Key Points
- Bee stings cause pain and irritation because they inject methanoic acid (formic acid), which is a toxic substance.
- Methanoic acid triggers a localized inflammatory reaction, leading to redness, swelling, and pain at the sting site.
- The venom also contains proteins that affect skin cells and the immune system, further aggravating the irritation.
- The acidic nature of the venom lowers the pH at the sting site, intensifying the burning sensation.
- Immediate treatment such as neutralizing the acid with a mild base (like baking soda) can help alleviate the discomfort.
Additional Information
- Methanoic Acid (Formic Acid):
- A simple carboxylic acid with the chemical formula HCOOH.
- Commonly found in nature, including in ant venom and bee stings.
- Bee Venom:
- A complex mixture of proteins, peptides, and enzymes.
- It contains compounds such as melittin, which can cause pain and inflammation.
- Inflammatory Response:
- The body’s natural reaction to injury or infection, characterized by redness, swelling, and pain.
- Involves the release of histamines and other chemicals that increase blood flow to the affected area.
- First Aid for Bee Stings:
- Remove the stinger by scraping it off with a blunt object (e.g., a credit card).
- Wash the area with soap and water, then apply a cold pack to reduce swelling.
- Neutralize the acid with a baking soda paste or apply an antihistamine cream for relief.
- Precautionary Measures:
- Avoid provoking bees or disturbing their hives.
- Wear protective clothing when in areas with a high bee population.