Mamta
You’ll need 8 to 10 limes, butter, milk, graham cracker crumbs, brown sugar, yogurt and whipping cream.
Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Mix it well.
Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan.
Bake the crust for 10 minutes, or until lightly browned. Then let the crust cool a bit while you make the filling.
Begin by zesting the limes. It’s best to use a rasp grater, which is a long, skinny tool that works well for grating.
Juice the limes using a citrus reamer.
Then combine the juice with the sweetened condensed milk, yogurt, and lime zest. Whisk to combine..
Pour the filling into the cooked graham cracker crust. Bake for about 15 minutes.
In the bowl of an electric mixer fitted with the whisk. Top the chilled pie with whipped cream and decorate with lime slices and zest..
Your perfect key lime pie is ready. Serve and enjoy.