Karina Sharma

Pineapple Raita: The Secret To Refreshing Summer Meals

Fresh curd, pineapple, mint, coriander, cumin, black salt, green chili (optional), and regular salt.

Ingredients

Dice fresh pineapple into tiny cubes.

Prep The Pineapple

Whisk curd till smooth. Add a pinch of salt and sugar.

.

Whisk The Yogurt

Add the chopped pineapple pieces to the yogurt and mix.

.

Add Pineaaple

Fold in pineapple, roasted cumin, green chili. Let it chill for 15–30 mins in the fridge.

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Mix & Chill

Top with chopped coriander or mint leaves.

.

Garnish & Serve

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