Mamta
Mix crushed graham crackers, melted butter, and sugar to make the crust.
Press the mixture into the base of a springform pan to create an even layer.
Beat cream cheese, sugar, and vanilla together until smooth. Add eggs one at a time.
Pour the creamy cheesecake mixture over the crust, smoothing the top
Bake at 325°F (163°C) for 50-60 minutes, until the center is set.
Decorate with fresh berries, whipped cream, or a drizzle of caramel.
Your perfect vanilla cheesecake is ready. Serve and enjoy.