Mamta
Mix flour, eggs, milk, and sugar to create a smooth, lump-free batter.
Heat a pan and pour a small amount of batter.
Cook for 1-2 minutes until golden, then flip the crepe with a spatula to cook the other side.
Once the crepe is cooked, spread Nutella generously on one half.
Fold the crepe in half or roll it up, with Nutella inside.
Serve warm with toppings like fresh berries, whipped cream, or sliced bananas for an extra treat!