Karina Sharma
Fluffy quinoa mixed with curd, cucumbers, and roasted peanuts.
Curd-marinated chickpeas + crunchy veggies wrapped in a whole wheat roti.
Boiled moong dal mixed with spinach and curd-based masala tadka.
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Classic curd rice upgraded with boiled soy chunks.
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Paneer cubes tossed with Greek yogurt, herbs, and veggies.
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Curd is rich in protein, probiotics, calcium, and B12 — perfect for muscle growth, digestion, and all-day energy.
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