Mamta
Start by creaming the butter and sugar, then beat in the eggs and orange zest.
Whisk flour, baking soda, and salt in a bowl.
Gradually add the dry mix to the wet ingredients until just combined.
Gently fold in the cranberries. The burst of color will make this bread even more irresistible.
Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 55-60 minutes.
For the glaze, mix powdered sugar with orange juice until smooth.
Once the bread has cooled, drizzle the sweet orange glaze on top for that perfect finishing touch.
Your perfect Orange Glazed Cranberry Bread is ready. Serve & Enjoy.