Sunny Priyan
Ingredients: 1 vegan chocolate cake (store-bought or homemade), 1/2 cup frosting (chocolate or vanilla), 1 cup chocolate chips, sprinkles, crushed nuts, or coconut for topping.
Once the cake is cooled, crumble it into fine pieces.
Add the vegan frosting and mix until you get a dough-like consistency that holds together when pressed.
Scoop out small portions and roll into bite-sized balls. Place them on a lined tray.
Refrigerate the cake balls for about 15-20 minutes so they firm up and are easier to dip.
Melt the chocolate chips and dip each ball. Decorate with sprinkles and let them set in the fridge for at least half an hour. It's ready to serve. Enjoy!