Karina Sharma 

Classic Sicilian Cannoli: A Crisp & Creamy Delight

Ingredients

Flour, sugar, cocoa powder, cinnamon, cold butter, egg, pinch of salt.

Mix Creamy Filling

Mix ricotta, sugar, and a bit of orange zest. It’s that simple.

Make Cannoli Shells

Melt chocolate & butter together until smooth and silky.

Fill Crispy Shells

Gently fill each shell with the creamy ricotta mixture

Add Finishing Touches

Top with chocolate chips and a dusting of powdered sugar.

Serve & Savor

Serve immediately and enjoy a little piece of Sicily.

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