Karina Sharma
Celebrated annually on July 4, this day honors the fruit's cultural & culinary magic.
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Jackfruit is the national fruit of Bangladesh and Kerala's state fruit in India.
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Rich in Vitamin C, fiber, and antioxidants — jackfruit boosts immunity & digestion.
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Raw jackfruit for curries, ripe for desserts, seeds for snacks — it’s versatile & yummy.
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Jackfruit’s texture makes it a perfect meat substitute in burgers, tacos, and kebabs.
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Low maintenance, zero waste — every part of jackfruit is usable. Sustainable & smart.
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