Mamta
Cream butter and sugar. Add eggs one by one. Slowly mix in the dry ingredients, then add orange juice and zest for a fresh citrus flavor!
Grease and flour your Bundt pan to ensure the cake comes out perfectly when baked.
Pour the batter into the pan and bake at 350°F (175°C) for 40-45 minute.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For extra flavor, drizzle orange glaze on the cooled cake. Mix powdered sugar with orange juice to make the glaze.
Slice, serve, and enjoy the sweet and tangy flavor. Your orange Bundt cake is ready!