Mamta
Grate the zest and juice the oranges. This will add a fresh, vibrant flavor to your cake.
Whisk together the eggs, olive oil, orange juice, and zest until smooth and well-combined.
In a separate bowl, sift together the dry ingredients: flour, baking powder, and a pinch of salt.
Slowly combine the wet and dry ingredients until the batter is smooth. Be careful not to overmix.
Pour the batter into a greased pan, add a lemon slice on top, and bake at 350°F (175°C) until golden.
Let the cake cool completely before serving. You can dust it with powdered sugar for an elegant finish.
Orange Olive Oil Cake served on a plate with a fork and some orange slices. It’s the perfect Valentine’s Day treat.