Karina Sharma
Red meat, organ meats, and seafood like sardines increase uric acid.
Fructose in sweets and packaged foods raises uric acid.
Beer and spirits slow uric acid elimination, leading to buildup.
Excess weight and a sedentary lifestyle reduce uric acid clearance.
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Lack of water hinders kidney function, causing uric acid accumulation.
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Stay hydrated, eat wisely, and stay active to keep uric acid in check.
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