Relish the goodness of chocolate like never before. Indulge in this unique recipe of Chocolate KitKat Donut. If you love chocolate and are looking for the ultimate combination of soft, rich, and crunchy in each bite, the Chocolate KitKat Donut is your sweet dessert wish granted. Each bite provides a combination of smooth chocolate, light dough, and that much-loved KitKat crunch. Let’s take a quick look at this easy recipe for chocolate kitkat donut.
Ingredients
- 2–3 KitKat bars (chopped or crushed)
- ¼ cup cocoa powder
- 1 cup all-purpose flour
- ½ cup chocolate glaze (melted chocolate or ganache)
- 2 tbsp melted butter or oil
- 1 tsp baking powder
- ½ cup of milk
- Pinch of salt
- 1 tsp vanilla extract
- 1 egg
- ½ cup of sugar
Step By Step Guide
Prepare The Batter
First, take a bowl and combine cocoa powder, sugar, flour, a pinch of salt, and baking powder. Now take another bowl and whisk the milk, egg, melted butter, and vanilla. Combine both dry and wet ingredients to form a smooth batter.
Fill The Molds
In the next step, pipe or spoon the batter into the donut molds.
Preheat The Oven And Bake
Moving on to the next step, grease a donut pan with unsalted butter. And preheat your oven to 350°F (175°C). Now bake the donuts for about 12-15 minutes. Set them aside and let cool on a rack.
Glossy Finish
Once you are done with above steps, now dip each donuts into the melted chocolate. Drain off the excess.
Garnish And Serve
Your chocolate donuts are now ready. Quickly sprinkle the kitkat pieces on the top of the donuts. Serve and enjoy!
